This chicken corn soup is the perfect blend of rich, savory broth, tender shredded chicken, and sweet corn, creating a cozy and satisfying dish. The silky texture comes from eggs gently swirled into the hot soup, giving it that signature smooth consistency.
It’s light yet hearty, making it ideal for chilly days, a soothing meal when you’re under the weather, or simply when you’re craving a warm bowl of comfort. Plus, it comes together in under 30 minutes, making it an easy go-to for busy days.
Why You’ll Love This Chicken Corn Soup
- Quick and Easy – Ready in just 30 minutes with simple pantry ingredients.
- Rich and Flavorful – A perfectly seasoned broth with tender chicken and sweet corn.
- Silky Texture – The whisked eggs create a delicate, smooth consistency.
- Comfort Food at Its Best – Light yet filling, perfect for any time of year.
- Customizable – Easily adjust the thickness, add veggies, or spice it up with chili flakes.
Ingredients
- Chicken Breast or Thighs – Tender, shredded chicken adds protein and heartiness.
- Chicken Broth – The base of the soup, providing deep, savory flavor.
- Creamed Corn – Adds sweetness and a creamy texture.
- Whole Corn Kernels – Gives extra texture and bursts of sweetness.
- Soy Sauce – Enhances the umami flavor.
- White Pepper – Adds a mild heat that complements the soup’s flavors.
- Eggs – Creates the silky, ribbon-like texture in the soup.
- Cornstarch Slurry – Thickens the broth slightly for a smooth consistency.
- Green Onions – Adds freshness and a mild onion flavor.
- Sesame Oil (Optional) – A finishing touch for extra depth and fragrance.
How to Make Chicken Corn Soup
- Cook the Chicken – Boil the chicken in broth until fully cooked, then shred it.
- Add the Corn – Stir in creamed corn and whole corn kernels.
- Season the Soup – Add soy sauce, white pepper, and sesame oil.
- Thicken – Mix cornstarch with water, then stir into the soup until slightly thickened.
- Add the Eggs – Slowly drizzle in beaten eggs while stirring to create silky strands.
- Garnish and Serve – Top with chopped green onions and serve hot.
How to Store
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To Freeze: Let the soup cool completely, then freeze in a sealed container for up to 2 months.
- To Reheat: Warm over low heat on the stovetop, stirring occasionally. Avoid boiling to prevent overcooking the eggs.
Chicken Corn Soup Recipe
Course: DinnerCuisine: ChineseDifficulty: Medium4
servings30
minutes40
minutes300
kcal35
minutesA warm and comforting Chicken Corn Soup made with tender chicken, sweet corn, and flavorful seasonings. Perfect for chilly days, this hearty soup is easy to make and packed with deliciousness!
Ingredients
2 cups cooked shredded chicken4 cups chicken broth
1 ½ cups sweet corn kernels (fresh, canned, or frozen)
1 small onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 tablespoon soy sauce
1 teaspoon white vinegar
1 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 teaspoon sugar (optional, enhances sweetness)
2 tablespoons cornstarch mixed with ¼ cup water (slurry)
1 egg, beaten
2 green onions, chopped
Instructions
- In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for 12-15 minutes, or until fully cooked. Remove the chicken, shred it, and set it aside.
- Add the creamed corn and whole corn kernels to the broth, stirring to combine.
- Stir in soy sauce, white pepper, and sesame oil (if using). Let the soup simmer for 5 minutes.
- In a small bowl, mix cornstarch with ¼ cup water until smooth. Slowly pour it into the soup while stirring to thicken.
- Reduce the heat to low. Slowly drizzle in the beaten eggs while continuously stirring in one direction to create egg ribbons.
- Add the shredded chicken back to the pot and stir to combine.
- Garnish with chopped green onions and serve hot.
Notes
- Use homemade broth – For a richer, deeper flavor, use homemade chicken broth.
- Shred the chicken finely – This helps it blend seamlessly into the soup.
- Stir continuously while adding eggs – This ensures delicate, silky egg ribbons.
Adjust the thickness – Add more cornstarch slurry for a thicker soup or reduce it for a lighter consistency.- Customize it – Add mushrooms, carrots, or chili flakes for extra flavor.
