brownie-cheesecake

Brownie Cheesecake Recipe

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If you love brownies and cheesecake, why not have the best of both worlds? This Brownie Cheesecake is a rich, indulgent dessert that combines fudgy chocolate brownies with a creamy, velvety cheesecake layer. It’s the ultimate treat for chocolate lovers and perfect for special occasions, holidays, or whenever you need a little indulgence. Get ready for a show-stopping dessert that will impress everyone!

brownie-cheesecake

Why You’ll Love This Brownie Cheesecake

  • Rich & Creamy – A decadent blend of chocolatey brownies and smooth cheesecake.
  • Two Desserts in One – The best of both worlds: brownies + cheesecake!
  • Perfect for Special Occasions – A stunning dessert that looks as amazing as it tastes.
  • Make-Ahead Friendly – Can be prepared a day in advance for stress-free serving.
  • Customizable – Add nuts, caramel, or fruit toppings for extra flavor.

Ingredients

For the Brownie Base:
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
For the Cheesecake Layer:
  • 16 oz (2 blocks) cream cheese, softened 🧀
  • ½ cup granulated sugar 🍯
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿
  • ½ cup sour cream (for extra creaminess) 🥛
Optional Toppings:
  • Chocolate ganache 🍫
  • Whipped cream 🍦
  • Chocolate shavings or cocoa powder ✨
  • Caramel drizzle 🍯

ingredients-brownie-cheesecake

How to Make Brownie Cheesecake

  1. Preheat & Prep
  • Preheat your oven to 325°F (163°C).
  • Grease a 9-inch springform pan and line the bottom with parchment paper.
  1. Make the Brownie Base
  • In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
  • Sift in flour, cocoa powder, salt, and baking powder. Stir until combined.
  • Pour the brownie batter into the prepared pan and spread evenly.
  1. Partially Bake the Brownie Layer
  • Bake for 15 minutes, then remove from the oven. The brownie should be slightly set but not fully baked.
  1. Prepare the Cheesecake Layer
  • In a large mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs, one at a time, mixing on low speed to avoid overbeating.
  • Stir in vanilla extract and sour cream until combined.
  1. Assemble & Bake
  • Pour the cheesecake batter over the partially baked brownie layer.
  • Smooth the top with a spatula.
  • Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  1. Cool & Chill
  • Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 30 minutes to prevent cracking.
  • Transfer to a wire rack and let cool to room temperature.
  • Cover and refrigerate for at least 4 hours (preferably overnight).
  1. Add Toppings & Serve
  • Once fully chilled, top with chocolate ganache, whipped cream, or chocolate shavings.
  • Slice, serve, and enjoy your decadent Brownie Cheesecake!
brownie-cheesecake

Tips for the Perfect Brownie Cheesecake

  • Use Room Temperature Ingredients – This ensures a smooth, lump-free cheesecake filling.
  • Don’t Overbake – The center should have a slight jiggle when you remove it from the oven.
  • Prevent Cracks – Cool the cheesecake gradually by leaving it in the oven with the door cracked open.
  • Chill Overnight – For the best texture and flavor, refrigerate for at least 4 hours or overnight.
  • Use a Water Bath – For an extra smooth cheesecake, wrap the springform pan in foil and bake in a water bath.

How to Store Brownie Cheesecake

Refrigerator:

  • Store covered in the fridge for up to 5 days.

Freezer:

  • Wrap individual slices or the whole cheesecake in plastic wrap and foil.
  • Freeze for up to 2 months.
  • Thaw in the fridge overnight before serving.
Brownie Cheesecake Recipe
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Brownie Cheesecake Recipe

Recipe by SophiaCourse: DessertCuisine: ItalianDifficulty: Difficult
Servings

12

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

390

kcal
Total time

1

hour 

10

minutes

Indulge in the perfect combo of rich, fudgy brownies and creamy cheesecake! This decadent dessert is a showstopper for any occasion.

Ingredients

  • For the Brownie Base:

  • ½ cup (1 stick) unsalted butter, melted

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup all-purpose flour

  • ¼ cup cocoa powder

  • ¼ tsp salt

  • For the Cheesecake Layer:

  • 16 oz (2 blocks) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup sour cream

Instructions

  • Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease.
  • Prepare the brownie base: In a bowl, whisk melted butter and sugar until combined. Add eggs and vanilla, then mix in flour, cocoa powder, and salt. Pour into the prepared pan and spread evenly.
  • Bake the brownie layer for 10 minutes, then remove from the oven (it won’t be fully set yet).
  • Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy.
  • Assemble: Pour cheesecake batter over the partially baked brownie layer and smooth the top.
  • ake for 40 minutes or until the cheesecake is set but slightly jiggly in the center. Turn off the oven, crack the door open, and let the cheesecake cool inside for 10 minutes.
  • Chill: Refrigerate for at least 4 hours or overnight before slicing.
  • Serve: Top with chocolate ganache, whipped cream, or fresh berries for extra indulgence!
    Enjoy your fudgy, creamy Brownie Cheesecake!

Notes

  • For Extra Fudgy Brownies – Add ½ cup melted chocolate to the brownie batter.
  • Gluten-Free Option – Substitute all-purpose flour with gluten-free flour.
  • Dairy-Free Alternative – Use dairy-free cream cheese and coconut cream instead of sour cream.
  • Make It Extra Chocolatey – Drizzle with melted chocolate or Nutella before serving.

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