banana-waffle

Banana Waffle Recipe

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There’s nothing better than waking up to the smell of warm, fluffy banana waffles! This easy banana waffle recipe is packed with sweet, ripe bananas, warm cinnamon, and a crispy golden exterior—perfect for breakfast, brunch, or even dessert. Serve them with butter, maple syrup, fresh fruit, or a sprinkle of nuts for the ultimate treat. Plus, they’re kid-friendly and freezer-friendly, making them a great make-ahead option!

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Why You’ll Love This Banana Waffle

  • Fluffy on the Inside, Crispy on the Outside – The perfect texture in every bite!
  • Naturally Sweet – Ripe bananas add natural sweetness, meaning less added sugar.
  • Easy to Make – Just a few ingredients and a waffle maker, and you’re good to go!
  • Great for Meal Prep – Make extra and freeze them for quick breakfasts.
  • Customizable – Add nuts, chocolate chips, or extra cinnamon for your own twist.
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Ingredients

  • 1 ½ cups all-purpose flour 🍞
  • 2 teaspoons baking powder 🥄
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon 🌿
  • ¼ teaspoon salt 🧂
  • 2 ripe bananas, mashed 🍌🍌
  • 2 tablespoons brown sugar 🍯
  • 1 large egg 🥚
  • 1 cup milk (or buttermilk for extra fluffiness) 🥛
  • ¼ cup melted butter or vegetable oil 🧈
  • 1 teaspoon vanilla extract 🌿
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How to Make Banana Waffle

  1. Preheat the Waffle Maker
  • Lightly grease your waffle iron and preheat according to the manufacturer’s instructions.
  1. Mix the Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  1. Prepare the Wet Ingredients
  • In another bowl, mash the bananas and mix in brown sugar, egg, milk, melted butter, and vanilla extract until smooth.
  1. Combine Wet & Dry Ingredients
  • Gently fold the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix! The batter should be slightly lumpy.
  1. Cook the Waffles
  • Pour batter into the preheated waffle iron and cook according to your waffle maker’s instructions, usually 3-5 minutes, until golden brown and crispy.
  1. Serve & Enjoy!
  • Top with butter, maple syrup, fresh banana slices, chopped nuts, or a drizzle of honey.
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Tips for Perfect Banana Waffle

  • Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your waffles will be.
  • Don’t Overmix the Batter – A few lumps are okay! Overmixing makes waffles dense instead of fluffy.
  • Make Them Extra Crispy – Let the waffles sit in a warm oven (200°F) for a few minutes after cooking.
  • Use Buttermilk for Fluffier Waffles – It adds tang and makes them extra tender.
  • Add a Crunchy Twist – Mix in chopped walnuts or pecans for texture.

How to Store Banana Waffles

Refrigerator:

  • Store leftover waffles in an airtight container for up to 3 days.

Freezer:

  • Cool waffles completely, then place them in a single layer on a baking sheet.
  • Once frozen, transfer to a zip-top bag and store for up to 2 months.

Reheating:

  • Oven/Toaster Oven – Bake at 350°F for 5-7 minutes until crispy.
  • Toaster – Toast on medium heat for a quick breakfast.
  • Microwave – Heat for 30-45 seconds, but they won’t be as crispy.
Banana Waffle Recipe
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Banana Waffle Recipe

Recipe by SophiaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal
Total time

15

minutes

Fluffy, crispy, and packed with sweet banana flavor. These banana waffles make the perfect breakfast or brunch treat.

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp salt

  • 2 ripe bananas, mashed

  • 2 large eggs

  • 1 cup milk

  • ¼ cup melted butter (or vegetable oil)

  • 2 tbsp honey or sugar

  • 1 tsp vanilla extract

  • ½ cup chocolate chips or chopped nuts

Directions

  • Preheat waffle iron and grease with cooking spray or butter.
  • Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  • Mix wet ingredients: In another bowl, mash bananas, then whisk in eggs, milk, melted butter, honey, and vanilla.
  • Combine: Slowly add the wet ingredients to the dry, stirring until just combined. Do not overmix. Fold in chocolate chips or nuts if using.
  • Cook: Pour batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
  • Serve: Top with fresh bananas, syrup, whipped cream, or your favorite toppings!

Notes

  • Make it Healthier: Swap half of the flour for whole wheat flour and use honey or maple syrup instead of sugar.
  • Vegan Option: Use almond milk, flax egg, and coconut oil instead of dairy.
  • Chocolate Lovers: Add ½ cup chocolate chips for banana-chocolate waffles!
  • Make Pancakes Instead: This batter works great for banana pancakes too!

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