Pumpkin Bread Recipe

America’s Test Kitchen Pumpkin Bread Recipe

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America’s Test Kitchen’s pumpkin bread is a beloved recipe, renowned for its perfect balance of moist texture, warm spices, and rich pumpkin flavor. Known for their rigorous testing and science-backed techniques, America’s Test Kitchen has crafted a recipe that consistently delivers delicious results. Whether you’re baking for a cozy fall breakfast, a holiday gathering, or just a snack to pair with your coffee, this pumpkin bread is a trusted go-to that embodies the comforting essence of autumn.

What Makes America’s Test Kitchen Pumpkin Bread Recipe Special?

America’s Test Kitchen takes pumpkin bread to the next level with thoughtful techniques that enhance both flavor and texture:

  1. Cooking Down Pumpkin Puree:
    • This step reduces excess moisture while concentrating the pumpkin’s natural sweetness, ensuring a rich, robust flavor without sogginess.
  2. Balanced Spices:
    • A carefully curated blend of cinnamon, nutmeg, and cloves provides warmth without overpowering the pumpkin.
  3. Moist Texture:
    • A combination of oil and eggs ensures the bread stays soft and tender for days.
  4. Science-Driven Techniques:
    • By understanding ingredient interactions, the recipe avoids common pitfalls like overly dense or dry bread.

These unique elements make America’s Test Kitchen’s pumpkin bread a standout recipe that bakers can rely on for consistent and delicious results.

Ingredients for Pumpkin Bread

To create America’s Test Kitchen’s flavorful and moist pumpkin bread, you’ll need a combination of key ingredients for both the bread and an optional crunchy topping:

For the Bread:

  1. Pumpkin Puree:
    • The star of the recipe, providing rich flavor and moist texture.
  2. Spices:
    • A blend of cinnamon, nutmeg, cloves, and ginger for classic autumn warmth.
  3. Brown Sugar:
    • Adds a deep caramel-like sweetness that pairs beautifully with the pumpkin.
  4. Vegetable Oil:
    • Keeps the bread tender and moist.
  5. Eggs:
    • Provide structure and richness.
  6. All-Purpose Flour:
    • The base that forms the perfect crumb.
  7. Baking Soda and Baking Powder:
    • For a light rise and airy texture.

For the Topping (Optional):

  1. Brown Sugar:
    • Creates a sweet, caramelized crunch.
  2. Pecans:
    • Add a nutty flavor and satisfying texture.
  3. Butter:
    • Binds the topping together for a crumbly streusel finish.

These ingredients combine to deliver pumpkin bread that’s both flavorful and texturally delightful.

Choosing the Right Pumpkin Puree for America’s Test Kitchen Pumpkin Bread Recipe

The quality of your pumpkin puree plays a significant role in the overall flavor and texture of the bread. Here are some tips:

  1. Canned Pumpkin Puree:
    • Opt for a trusted brand like Libby’s, known for its smooth, rich flavor. Avoid pumpkin pie filling, which contains added sugar and spices.
  2. Homemade Pumpkin Puree:
    • Roast or steam fresh pumpkin, then puree and strain to remove excess moisture. This offers a fresher taste but requires extra effort.
  3. Check for Thickness:
    • A thick, dense puree yields the best results, avoiding a watery batter that leads to dense bread.

Using high-quality pumpkin puree ensures a deep, authentic flavor in every bite.

Preparing the Topping for America’s Test Kitchen Pumpkin Bread Recipe

Adding a streusel topping elevates the pumpkin bread with a sweet, crunchy layer. Follow these steps to create it:

  1. Mix Dry Ingredients:
    • In a small bowl, combine 1/4 cup of brown sugar and 1/3 cup of chopped pecans.
  2. Incorporate Butter:
    • Add 2 tablespoons of melted butter to the sugar and pecan mixture. Stir until evenly coated and crumbly.
  3. Set Aside:
    • Keep the topping ready to sprinkle over the batter before baking.

This crunchy topping provides a delicious contrast to the moist bread, making it even more irresistible.

Mixing the Dry Ingredients for America’s Test Kitchen Pumpkin Bread Recipe

Properly mixing the dry ingredients ensures even distribution of leavening agents and spices, resulting in a well-balanced and flavorful pumpkin bread. Follow these steps:

  1. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together:
      • 1 3/4 cups of all-purpose flour
      • 1 teaspoon of baking soda
      • 1/2 teaspoon of baking powder
      • 1 teaspoon of cinnamon
      • 1/2 teaspoon of nutmeg
      • 1/4 teaspoon of cloves
      • 1/2 teaspoon of salt
  2. Sift if Necessary:
    • If your flour is lumpy, sift the dry ingredients for a smoother batter.
  3. Even Mixing:
    • Whisk until the spices and leavening agents are evenly incorporated into the flour.

Mixing the dry ingredients thoroughly helps ensure even flavor and texture throughout the bread.

Preparing the Wet Ingredients for Pumpkin bread recipe

Cooking the pumpkin puree with sugar is a unique step that intensifies its flavor and enhances the bread’s texture. Here’s how to prepare the wet ingredients:

  1. Cook the Pumpkin Puree:
    • In a saucepan over medium heat, cook 1 cup of pumpkin puree with 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Stir frequently and allow it to simmer for 5–7 minutes until it darkens slightly and thickens.
  2. Cool the Mixture:
    • Remove the saucepan from heat and let the mixture cool for a few minutes.
  3. Add Wet Ingredients:
    • Whisk in the following until smooth and creamy:
      • 2 large eggs
      • 1/2 cup of vegetable oil
      • 1/4 cup of milk or buttermilk

The cooked pumpkin puree adds depth, while the eggs and oil provide richness and moisture.

Combining the Batter

Carefully combining the wet and dry ingredients is crucial for a smooth batter and a tender loaf. Follow these steps:

  1. Make a Well in the Dry Ingredients:
    • Using a spatula, create a well in the center of the bowl of dry ingredients.
  2. Gradually Add Wet Ingredients:
    • Pour the wet mixture into the well and fold gently with a spatula or wooden spoon.
  3. Avoid Overmixing:
    • Mix just until the flour is incorporated, as overmixing can lead to a dense loaf. A few small lumps are fine.
  4. Optional Add-Ins:
    • If desired, fold in 1/2 cup of chopped nuts, chocolate chips, or dried cranberries for extra texture and flavor.

Combining the batter with care ensures a tender crumb and even distribution of flavors in your pumpkin bread.

Baking the Pumpkin Bread

Getting the baking process right is essential for a moist, perfectly baked loaf. Follow these tips for the best results:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C) to ensure even baking.
  2. Prepare the Pan:
    • Grease a 9×5-inch loaf pan with butter or cooking spray, and line the bottom with parchment paper for easy removal.
  3. Fill the Pan:
    • Pour the batter into the prepared pan, spreading it evenly with a spatula.
  4. Bake Time:
    • Bake on the center rack for 50–60 minutes. Start checking at the 50-minute mark by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready.
  5. Cooling the Bread:
    • Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Proper baking ensures the bread is moist and perfectly cooked through, with no gummy or underbaked spots.

Adding the Streusel Topping

The crunchy streusel topping elevates the pumpkin bread, adding texture and sweetness. Here’s how to apply it for optimal results:

  1. When to Add:
    • Sprinkle the streusel topping evenly over the batter before placing the pan in the oven.
  2. Distribute Evenly:
    • Use your fingers to break up any large clumps of streusel and spread it across the surface of the batter to avoid uneven baking.
  3. Press Lightly:
    • Gently press the topping into the batter to help it adhere during baking.
  4. Watch for Browning:
    • If the streusel starts to brown too quickly, tent the loaf with aluminum foil during the last 10–15 minutes of baking.

This timing and technique ensure a perfectly crunchy and flavorful topping that complements the moist bread.

Serving Suggestions

Pumpkin bread is a versatile treat that pairs beautifully with a variety of accompaniments. Here are some serving ideas for a cozy experience:

  1. With Coffee or Tea:
    • Serve a warm slice with your favorite coffee, chai tea, or a spiced latte for the ultimate autumn treat.
  2. Whipped Butter or Cream Cheese:
    • Spread with whipped butter, honey butter, or cream cheese for a creamy, indulgent topping.
  3. As a Dessert:
    • Drizzle with caramel sauce or serve with a scoop of vanilla ice cream for a decadent twist.
  4. For Breakfast:
    • Pair with scrambled eggs or fresh fruit for a balanced morning meal.

Pumpkin bread’s comforting flavor and moist texture make it the perfect treat for any time of day.

Customizing the Recipe

Pumpkin bread is incredibly versatile, allowing you to add a variety of mix-ins to suit your taste or occasion. Here are some ideas for customizing the recipe:

  1. Nuts:
    • Fold in 1/2 cup of chopped walnuts, pecans, or almonds for added crunch and a nutty flavor that complements the pumpkin.
  2. Chocolate Chips:
    • Add 1/2 cup of semi-sweet, dark, or white chocolate chips to make the bread more indulgent and dessert-like.
  3. Dried Fruits:
    • Mix in 1/3 cup of dried cranberries, raisins, or chopped dates for a chewy texture and a hint of natural sweetness.
  4. Spices:
    • Adjust the spice blend by adding cardamom, allspice, or even a pinch of cayenne for a unique twist.
  5. Toppings:
    • Sprinkle the batter with pumpkin seeds or shredded coconut for extra texture and a decorative finish.

These customizations allow you to personalize your pumpkin bread, making it suitable for any preference or occasion.

Healthier Alternatives

For a lighter, more nutritious version of pumpkin bread, consider these healthier substitutions without sacrificing flavor:

  1. Whole Wheat Flour:
    • Replace half or all of the all-purpose flour with whole wheat flour for added fiber and a slightly nutty flavor.
  2. Reduce Sugar:
    • Cut the sugar by up to 1/3 and rely on the natural sweetness of the pumpkin. Alternatively, use coconut sugar or maple syrup as a more natural sweetener.
  3. Dairy-Free Options:
    • Substitute dairy milk with almond milk, oat milk, or coconut milk for a lactose-free recipe.
  4. Oil Alternatives:
    • Replace some or all of the vegetable oil with unsweetened applesauce or mashed banana for fewer calories and added moisture.
  5. Egg Substitutes:
    • Use flaxseed meal (1 tablespoon mixed with 3 tablespoons of water per egg) or a store-bought egg replacer to make the bread vegan.

These adjustments make pumpkin bread a healthier option while retaining its moist texture and warm flavors.

Common Mistakes to Avoid

Avoiding these common mistakes ensures your pumpkin bread turns out moist, flavorful, and perfectly baked:

  1. Dry Bread:
    • Cause: Overbaking or using too little liquid in the batter.
    • Solution: Check for doneness at the 50-minute mark and remove from the oven as soon as a toothpick inserted into the center comes out clean. Use the specified amount of wet ingredients to maintain moisture.
  2. Overly Dense Texture:
    • Cause: Overmixing the batter or adding too much flour.
    • Solution: Gently fold the wet and dry ingredients together until just combined. Measure flour accurately using the spoon-and-level method to avoid adding excess.
  3. Burnt Topping:
    • Cause: High oven temperature or topping placed too close to the heating element.
    • Solution: Cover the loaf with aluminum foil during the last 10–15 minutes of baking if the topping begins to brown too quickly.

Avoiding these pitfalls will result in a pumpkin bread with a moist interior, light texture, and perfectly caramelized topping.

Storing and Freezing Pumpkin Bread

Pumpkin bread stores beautifully, making it a great option for meal prepping or saving for later. Follow these tips to keep it fresh:

  1. Storing at Room Temperature:
    • Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
    • Store in an airtight container for up to 3 days.
  2. Refrigerating:
    • For longer storage, refrigerate the wrapped bread for up to 1 week. Let it come to room temperature or warm slices in the microwave before serving.
  3. Freezing Pumpkin Bread:
    • Wrap the cooled loaf tightly in plastic wrap, then a layer of aluminum foil, or place it in a freezer-safe bag.
    • Freeze for up to 3 months. To thaw, leave it at room temperature overnight, still wrapped, to retain its moisture.
  4. Freezing Individual Slices:
    • Slice the bread before freezing and separate each slice with parchment paper. This allows you to grab individual portions as needed.

Proper storage ensures your pumpkin bread remains fresh, flavorful, and ready to enjoy anytime!

FAQs on Pumpkin Bread Recipe

1. Why does my pumpkin bread have no flavor?

Lack of flavor in pumpkin bread is often due to insufficient spices or low-quality pumpkin puree. Here are some tips to enhance the taste:

  • Use a high-quality canned pumpkin puree or homemade puree with concentrated flavor.
  • Ensure the spice mix (cinnamon, nutmeg, cloves, ginger) is fresh and measured properly.
  • Cooking the pumpkin puree with sugar, as recommended in America’s Test Kitchen’s recipe, can intensify its flavor.
  • Balance the sweetness and spices to bring out the pumpkin’s natural richness.

2. Is America’s Test Kitchen recipes free?

No, most recipes from America’s Test Kitchen are not free. They are typically behind a subscription paywall, requiring users to sign up for their online membership. However, they occasionally share free recipes or cooking tips on their website, YouTube channel, or through public promotions. Investing in a subscription provides access to their rigorously tested recipes, ensuring reliable and delicious results.

3. Why is my pumpkin bread rubbery?

A rubbery texture in pumpkin bread often results from overmixing or incorrect ingredient ratios. Here’s how to avoid this issue:

  • Overmixing: Stirring the wet and dry ingredients too much activates gluten, leading to a dense, rubbery texture. Mix just until combined.
  • Incorrect Ratios: Too much liquid or too little leavening (baking soda/baking powder) can create a dense texture. Measure ingredients accurately.
  • Baking Temperature: Ensure your oven is calibrated, as uneven heat can also affect texture.

4. What is pumpkin bread made of?

Pumpkin bread typically consists of:

  • Pumpkin Puree: The base ingredient, providing flavor, moisture, and a rich orange hue.
  • Flour: All-purpose flour or a mix of whole wheat flour for structure.
  • Sugar: Granulated or brown sugar for sweetness.
  • Spices: A blend of warm spices like cinnamon, nutmeg, and cloves for classic fall flavor.
  • Eggs: To bind the ingredients and add richness.
  • Oil or Butter: Keeps the bread tender and moist.
  • Leavening Agents: Baking soda or baking powder for a light, fluffy texture.

Optional add-ins like nuts, chocolate chips, or a streusel topping make it even more indulgent!

Linking opportunities from the lunch page of Magic of Recipes:

Conclusion

America’s Test Kitchen Pumpkin Bread is a must-try recipe that brings together the perfect balance of moist texture, rich pumpkin flavor, and warm spices. With its easy-to-follow steps and science-backed techniques, this bread delivers consistent, bakery-quality results every time. Whether you enjoy it as a cozy breakfast, a mid-day snack, or a dessert, this pumpkin bread is sure to impress. Gather your ingredients, customize it to your liking, and bake a loaf that will fill your home with the comforting aroma of fall. Try it today and experience the deliciousness for yourself!