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Kamala Harris’s Tuna Melt Recipe

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If you’re craving a comforting, easy-to-make lunch, look no further than Kamala Harris’s Tuna Melt! This classic sandwich is crispy on the outside, filled with a creamy, savory tuna salad and melted cheese inside. It’s the perfect combination of flaky, hearty tuna and gooey, melty cheese, making it a beloved American favorite. Kamala Harris herself has shared her own special take on this iconic dish, and it’s definitely a winner. Whether you’re in the mood for a quick meal or feeding a crowd, this Tuna Melt recipe is sure to hit the spot!

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Why You’ll Love Kamala Harris’s Tuna Melt

  • Quick & Easy – Whip up this comforting sandwich in under 20 minutes.
  • Creamy & Savory – A perfect blend of tuna, mayo, and cheese that melts into perfection.
  • Crispy Perfection – Toasted bread gives the melt an irresistible crunch on the outside.
  • Customizable – Add your favorite cheese or vegetables for a personalized touch!
  • Kid-Friendly – A family favorite that both kids and adults will love!

Ingredients

  • 1 can (5 oz) tuna in water or oil, drained 🐟
  • 2 tablespoons mayonnaise 🧴
  • 1 teaspoon Dijon mustard 🍯
  • ¼ teaspoon salt 🧂
  • ¼ teaspoon black pepper 🌶
  • 1 tablespoon finely chopped red onion 🧅
  • 1 tablespoon finely chopped celery (optional, for crunch) 🥒
  • 2 slices of bread (sourdough or whole wheat) 🍞
  • 2 slices cheddar cheese (or your favorite melty cheese) 🧀
  • Butter, for toasting the bread 🧈
ingredients-tuna-melt

How to Make Kamala Harris’s Tuna Melt

  1. Prepare the Tuna Salad
  • In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, pepper, onion, and celery (if using). Mix everything together until smooth and well-combined.
  1. Assemble the Sandwich
  • Lay one slice of bread on a clean surface. Spread the tuna salad generously over the bread.
  • Top with a slice of cheddar cheese. Then, place the second slice of bread on top to form a sandwich.
  1. Toast the Sandwich
  • Heat a skillet over medium heat. Butter the outside of each slice of bread.
  • Place the sandwich in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has fully melted.
  1. Serve & Enjoy
  • Once the cheese is melted and the sandwich is crispy, remove from the skillet.
  • Slice the sandwich in half, serve, and enjoy your Kamala Harris Tuna Melt!

Tips for the Perfect Tuna Melt

  • Use Good Bread – For a better texture and flavor, opt for sourdough, whole wheat, or rye bread.
  • Customize the Cheese – Try Swiss, American, or provolone for a different flavor.
  • Make It Spicy – Add a few slices of jalapeño or a dash of hot sauce for some extra heat.
  • Add Fresh Veggies – For added crunch, toss in some pickles, tomatoes, or lettuce.
  • Grill Slowly – Toasting over medium heat ensures the bread is crispy, and the cheese melts perfectly.
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How to Store Kamala Harris’s Tuna Melt

Refrigerator:

  • Tuna Salad: If you have leftover tuna salad, store it in an airtight container in the fridge for up to 2 days.
  • Sandwich: Tuna melts are best enjoyed fresh, but you can store leftover unsliced sandwiches in the fridge for 1 day. To reheat, warm it up in a skillet over low heat to avoid soggy bread.

Freezer:

  • For freezing, assemble the sandwich, then wrap tightly in plastic wrap and foil. Store in the freezer for up to 1 month. Thaw overnight and reheat in a skillet.
Kamala Harris’s Tuna Melt Recipe
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Kamala Harris’s Tuna Melt Recipe

Recipe by SophiaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

220

kcal
Total time

15

minutes

Kamala Harris’s Tuna Melt recipe features a classic combination of tender tuna salad, melted cheese, and crispy toasted bread. It’s a warm, comforting dish perfect for lunch or a quick dinner.

Ingredients

  • For the Tuna Salad:

  • 1 can (5-6 oz) tuna, drained

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard (optional)

  • 2 tablespoons sweet pickle relish (optional)

  • 2 tablespoons red onion, finely chopped

  • 1 tablespoon celery, finely chopped

  • Salt and pepper to taste

  • For the Sandwich:

  • 4 slices of bread (your choice, like sourdough or whole wheat)

  • 4 slices of cheese (cheddar, Swiss, or American)

  • 1-2 tablespoons butter (for grilling)

Insrtructions

  • Make the Tuna Salad:
    In a bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), pickle relish (optional), red onion, celery, salt, and pepper. Mix well until creamy and combined.
  • Assemble the Sandwiches:
    Butter one side of each slice of bread.
    On the unbuttered side of two slices of bread, spread a generous amount of the tuna salad mixture.
    Place a slice of cheese on top of the tuna salad.
    Place the remaining bread slices on top, buttered side facing out.
  • Grill the Sandwich:
    Heat a skillet or griddle over medium heat.
    Place the assembled sandwiches on the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
  • Serve:
    Slice the sandwiches in half, serve hot, and enjoy your delicious Tuna Melt!

Notes

  • Low-Calorie Option – Use Greek yogurt instead of mayonnaise for a lighter version.
  • Canned Tuna Varieties – You can also use chunk light tuna or white albacore tuna depending on your preference.
  • For Extra Flavor – Try adding a squeeze of lemon juice or chopped herbs like parsley or dill to brighten up the tuna salad.

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