Hot Honey Chicken

Hot Honey Chicken Recipe

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Hot Honey Chicken combines the irresistible crunch of crispy chicken with a sweet and spicy glaze, offering a delightful blend of flavors. This dish has gained popularity in various culinary circles, inspiring numerous interpretations.

Hot Honey Chicken

Why You’ll Love This Recipe

  • Irresistible Crunch: Double dredging the chicken in flour and cornstarch creates an extra-crispy exterior.
  • Perfect Balance of Flavors: The hot honey sauce delivers a harmonious mix of sweetness and heat, elevating each bite.
  • Versatile Serving Options: Enjoy this dish as an appetizer, main course, or sandwich filling, making it suitable for various occasions.
ingredients Hot Honey Chicken

Ingredients

  • Chicken:
    • Boneless, skinless chicken thighs or breasts
    • Salt and freshly ground black pepper
    • Flour
    • Cornstarch
    • Baking powder
    • Paprika
    • Garlic powder
    • Onion powder
    • Buttermilk
    • Hot sauce
    • Vegetable oil (for frying)
  • Hot Honey Sauce:
    • Honey
    • Hot sauce
    • Cayenne pepper
    • Smoked paprika
    • Garlic powder
    • Onion powder
    • Sea salt
    • Unsalted butter
Hot Honey Chicken 2

How to Make Hot Honey Chicken

  1. Prepare the Chicken:
    • Pat the chicken pieces dry with paper towels and season both sides with salt and pepper.
    • In a shallow bowl, whisk together flour, cornstarch, baking powder, paprika, garlic powder, and onion powder.
    • In another bowl, combine buttermilk and hot sauce.
    • Dip each piece of chicken into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, pressing gently to adhere.
    • For extra crunch, repeat the dipping and dredging process.
  2. Fry the Chicken:
    • Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
    • Carefully add the coated chicken pieces, cooking in batches if necessary to avoid overcrowding.
    • Fry until golden brown and fully cooked through, about 6-8 minutes per side.
    • Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
  3. Prepare the Hot Honey Sauce:
    • In a saucepan over medium heat, combine honey, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, and a pinch of sea salt.
    • Stir until the mixture is well combined and heated through.
    • Remove from heat and whisk in unsalted butter until melted and the sauce is smooth.
  4. Glaze the Chicken:
    • While the chicken is still warm, drizzle the hot honey sauce over each piece, ensuring an even coating.
    • Alternatively, toss the chicken pieces gently in a bowl with the sauce to coat.
  5. Serve:
    • Garnish with chopped fresh herbs such as parsley or cilantro if desired.
    • Serve immediately with your choice of sides, such as coleslaw, pickles, or cornbread.
Hot Honey Chicken Recipe
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Hot Honey Chicken Recipe

Recipe by SophiaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

250

kcal
Total time

35

minutes

Get ready for a flavor explosion with crispy fried chicken drizzled in a spicy honey sauce. This hot honey chicken combines heat, sweetness, and crunch for a perfect meal!

Ingredients

  • For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cayenne pepper

  • Salt and pepper, to taste

  • 2 eggs, beaten

  • 1 cup buttermilk

  • Vegetable oil, for frying

  • For the Hot Honey Sauce:

  • 1/4 cup honey

  • 1 tablespoon sriracha sauce (or more for extra heat)

  • 1 tablespoon apple cider vinegar

  • 1/2 teaspoon red pepper flakes (optional)

  • Salt to taste

Instructions

  • Prepare the chicken:
    – In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
    – In a separate bowl, combine the buttermilk and eggs. Dip each chicken breast into the buttermilk mixture, followed by the flour mixture, ensuring the chicken is well-coated.
  • Fry the chicken:
    – Heat the vegetable oil in a large skillet over medium-high heat. You want the oil to be hot enough for frying.
    – Once the oil is hot, carefully place the chicken breasts into the skillet. Fry for 5-7 minutes per side until the chicken is golden brown and crispy.
    – Remove the chicken from the skillet and drain on a paper towel-lined plate.
  • Make the hot honey sauce:
    – In a small saucepan, combine the honey, sriracha sauce, apple cider vinegar, red pepper flakes, and salt.
    – Heat over medium heat, stirring constantly, until the sauce is well combined and slightly thickened, about 2-3 minutes.
  • ssemble the dish:
    – Drizzle the hot honey sauce generously over the crispy chicken.
    – Serve immediately with your favorite sides, like coleslaw or roasted vegetables.

Notes

  • Adjust the Heat: Modify the amount of cayenne pepper and hot sauce in the glaze to suit your spice tolerance.
  • Ensure Crispy Coating: Double dredging the chicken helps achieve a crunchy exterior.
  • Rest After Frying: Allow the fried chicken to rest on a wire rack to maintain its crispiness.
  • Serving Suggestions: This dish pairs well with cooling sides like ranch dressing, cucumber salad, or a refreshing slaw to balance the heat.
Hot Honey Chicken

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