Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the savory flavors of a classic Philly cheesesteak with the irresistible appeal of cheesy breadsticks. Each breadstick is filled with tender beef, sautéed vegetables, and melted cheese, all encased in a soft, golden-brown crust. They’re perfect as an appetizer, snack, or main course for any gathering.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

  • Irresistible Flavor Combination: The blend of seasoned beef, sautéed peppers, onions, and melted cheese offers a delightful taste experience.
  • Cheesy and Crispy Texture: Enjoy the contrast of a crispy exterior with a gooey, cheesy interior in every bite.
  • Customizable Ingredients: Easily adjust the fillings to suit your preferences or dietary needs.
  • Perfect for Sharing: These breadsticks are ideal for parties, game days, or family dinners, making them a crowd-pleaser.
Ingredients_for_Philly_Cheesesteak_Stuffed_Cheesy

Ingredients

Breadsticks:

  • 1 lb pizza dough (homemade or store-bought)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder (optional)
  • Salt, to taste

For the Filling:

  • 1 cup shredded provolone or mozzarella cheese
  • ½ cup thinly sliced cooked beef or steak tips
  • ¼ cup grated Parmesan cheese

Serving:

  • Marinara sauce or queso cheese dip
Philly Cheesesteak Stuffed Cheesy Breadsticks

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
  3. Prepare the Garlic Oil: In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the rolled-out dough.
  4. Layer the Fillings: Sprinkle the grated Parmesan and half of the shredded provolone (or mozzarella) over the dough. Evenly distribute the thinly sliced beef on top, then sprinkle with garlic powder, oregano, chili powder (if using), and salt.
  5. Fold and Cut the Dough: Fold the dough over the filling, pressing down gently to seal. Using a pizza cutter, slice the folded dough into strips.
  6. Twist and Arrange: Twist each strip into a spiral shape and place them on the prepared baking sheet. Sprinkle the remaining cheese over the twists.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
  8. Serve: Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce or queso cheese dip for dipping.
Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Recipe by SophiaCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal
Total time

30

minutes

Philly Cheesesteak Stuffed Cheesy Breadsticks combine the savory flavors of a classic Philly cheesesteak—tender beef, sautéed vegetables, and melted cheese—wrapped in soft, golden-brown breadsticks.

Ingredients

  • For the Breadsticks:

  • 1 pound pizza dough (homemade or store-bought)

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • ½ teaspoon garlic powder

  • ¼ teaspoon chili powder (optional)

  • Salt, to taste

  • For the Filling:

  • 1 cup shredded provolone or mozzarella cheese

  • ½ cup thinly sliced cooked beef or steak tips

  • ¼ cup grated Parmesan cheese

  • For Serving:

  • Marinara sauce or queso cheese dip

Instructions

  • Prepare the Dough:
    – Preheat your oven to 375°F (190°C).
    – On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×8 inches
  • Prepare the Filling:
    – In a skillet over medium heat, sauté the thinly sliced beef until browned.
    – In a bowl, combine the cooked beef with shredded cheese, Parmesan, and desired seasonings.
  • Assemble the Breadsticks:
    Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
    Carefully roll the dough into a log, sealing the edges to contain the filling.
    Using a sharp knife, cut the rolled dough into 8 equal slices.
  • Bake:
    Place the slices on a baking sheet lined with parchment paper, cut side up.
    Bake for 20-25 minutes, or until the breadsticks are golden brown and the cheese is melted.
  • Serve:
    Allow the breadsticks to cool slightly before serving.
    Serve warm with marinara sauce or queso dip for dipping.

How to Store

  • To Store: Place cooled breadsticks in an airtight container and refrigerate for up to 3 days.
  • To Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds until heated through.

Enjoy these delectable Philly Cheesesteak Stuffed Cheesy Breadsticks as a satisfying snack or a hearty addition to any meal!

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