This Blackberry, Brie & Beef Grilled Cheese takes the humble sandwich to a whole new level. Juicy, tender beef meets creamy brie and sweet blackberry preserves, all melted together between crispy, buttery sourdough bread. It’s rich, savory, slightly sweet, and absolutely irresistible.
Perfect for a quick gourmet lunch or a cozy dinner, this sandwich is a flavor explosion you won’t forget!
Why You’ll Love This Blackberry, Brie & Beef Grilled Cheese
- Sweet & Savory Perfection – The combination of rich beef, creamy brie, and fruity blackberries is mouthwatering.
- Gooey & Crispy Texture – Melted brie and buttery, golden-brown bread make every bite amazing.
- Elevated Yet Easy – A restaurant-quality sandwich made in minutes.
- Great for Leftovers – Use leftover steak or roast beef for an easy upgrade.
Ingredients
- Sourdough Bread – Sturdy, crispy, and perfect for grilled cheese.
- Unsalted Butter – Creates a golden, crispy crust.
- Brie Cheese – Soft, creamy, and perfectly melty.
- Cooked Beef – Sliced steak or roast beef works best.
- Blackberry Preserves – Adds a sweet contrast to the savory beef and brie.
- Fresh Blackberries (Optional) – For extra fruity bursts of flavor.
- Arugula or Spinach (Optional) – Adds a slight peppery bite and freshness.
How to Make Blackberry, Brie & Beef Grilled Cheese
- Butter the Bread – Spread softened butter on one side of each bread slice.
- Layer the Ingredients – On the unbuttered side, layer brie, beef, blackberry preserves, and optional fresh blackberries or greens.
- Assemble – Top with another slice of bread, buttered side facing out.
- Grill – Cook in a skillet over medium heat until golden brown and crispy on both sides, about 3-4 minutes per side.
- Slice and Serve – Let it rest for a minute, then cut in half and enjoy!
How to Store
- To Store: Wrap leftovers in foil and refrigerate for up to 2 days.
- To Reheat: Toast in a skillet over low heat until warmed through. Avoid microwaving, as it can make the bread soggy.
Blackberry Brie & Beef Grilled Cheese
Course: DinnerCuisine: AmericanDifficulty: Easy2
servings10
minutes10
minutes227
kcal20
minutesA gourmet grilled cheese with juicy beef, creamy brie, and sweet blackberries—perfect for an indulgent meal!
Ingredients
½ lb ground beef
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
4 slices sourdough or brioche bread
4 oz brie cheese, sliced
¼ cup blackberry preserves or fresh blackberries, mashed
2 tablespoons butter
1 tablespoon honey (optional)
½ teaspoon fresh thyme (optional)
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- Place the bread butter-side down in the skillet and add a layer of brie, followed by beef, blackberry preserves, and optional fresh blackberries or arugula.
- Top with the second slice of bread, buttered side up.
- Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the brie is melted.
- Remove from heat, let cool slightly, then slice and serve warm.
Notes
- Use quality bread – Sourdough or a sturdy artisan bread works best.
- Cook on medium heat – This ensures the cheese melts without burning the bread.
- Let the cheese soften first – Brie melts better if slightly softened at room temperature.
- Add texture – A handful of arugula or caramelized onions can enhance the flavors.
