peach_dessert_recipe_cobbler

Peach Dessert Recipe Cobbler

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This Peach Dessert Recipe Cobbler is the ultimate summer dessert, featuring juicy, caramelized peaches topped with a golden, buttery crust. The warm fruit filling bubbles underneath a crisp yet tender topping, making every bite irresistible.

It’s incredibly easy to make with fresh or canned peaches, and best of all, it comes together in just one dish. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat!

peach_dessert_recipe_cobbler

Why You’ll Love This Peach Dessert Recipe Cobbler

  • Simple and Easy – Just a few basic ingredients and no special equipment needed.
  • Juicy and Flavorful – The peaches caramelize beautifully, creating a naturally sweet and tangy filling.
  • Perfectly Crisp Topping – A golden-brown, buttery crust with a soft, cake-like texture underneath.
  • Customizable – Works with fresh, frozen, or canned peaches, so you can enjoy it all year round.
  • Best Served Warm – Delicious on its own or paired with vanilla ice cream or whipped cream.
Ingredients_of_peach_dessert_recipe_cobbler

Ingredients

  • Peaches – Fresh, canned, or frozen peaches work perfectly. Fresh peaches should be peeled and sliced.
  • Granulated Sugar & Brown Sugar – Adds sweetness and caramelization to the fruit filling.
  • Lemon Juice – Enhances the peach flavor and adds a touch of brightness.
  • Cinnamon & Nutmeg – Warm spices that complement the peaches beautifully.
  • Cornstarch – Helps thicken the filling so it’s not too runny.
  • Unsalted Butter – Melted butter adds richness to the cobbler crust.
  • All-Purpose Flour – Forms the base of the topping for the perfect texture.
  • Baking Powder – Gives the topping a slight rise and fluffiness.
  • Milk – Creates a soft, cake-like topping that bakes up golden and delicious.
  • Vanilla Extract – Adds depth of flavor to the topping.
peach_dessert_recipe_cobbler

How to Make Peach Dessert Recipe Cobbler

  1. Preheat the Oven – Heat the oven to 375°F and grease a baking dish.
  2. Prepare the Peaches – Toss the peaches with sugar, lemon juice, cornstarch, and spices.
  3. Make the Batter – Whisk together flour, sugar, baking powder, and milk. Stir in melted butter and vanilla.
  4. Assemble – Pour the peaches into the baking dish, then spoon the batter over the top.
  5. Bake – Bake until golden brown and bubbly, about 40-45 minutes.
  6. Cool and Serve – Let cool slightly, then serve warm with ice cream or whipped cream.

How to store

  1. To Store: Cover and refrigerate leftovers for up to 4 days.
  2. To Freeze: Let the cobbler cool completely, then freeze in an airtight container for up to 2 months.
  3. To Reheat: Warm in a 350°F oven for 10-15 minutes or microwave individual portions for 30 seconds.
Peach Dessert Recipe Cobbler
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Peach Dessert Recipe Cobbler

Recipe by SophiaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

290

kcal
Total time

50

minutes

Easy Peach Cobbler Recipe – A Classic, Sweet & Buttery Dessert! 

Ingredients

  • 4 cups fresh or canned peaches (drained)

  • ¾ cup granulated sugar

  • 1 teaspoon cinnamon

  • 1 cup all-purpose flour

  • 1 cup milk

  • ½ cup unsalted butter, melted

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
  • In a large bowl, mix the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let sit for 10 minutes to release juices.
  • In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth.
  • Pour the peaches into the prepared baking dish, spreading them evenly. Spoon the batter over the peaches in dollops, leaving some fruit exposed.
  • Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  • Let the cobbler cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

  • Use ripe peaches – If using fresh peaches, make sure they’re ripe for the best flavor.
  • Don’t overmix the batter – Stir until just combined for a soft, fluffy topping.
  • Let it rest – Allowing the cobbler to cool slightly helps the filling thicken.
  • Add a crunchy topping – Sprinkle coarse sugar over the batter before baking for extra crispiness.
  • Make it year-round – Use canned or frozen peaches when fresh ones aren’t in season.

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