These banana brownies are the perfect fusion of rich, fudgy chocolate and naturally sweet, caramelized bananas. They have a dense, chewy texture with a deep chocolate flavor, enhanced by the natural moisture of ripe bananas.

Each bite melts in your mouth, with gooey chocolate pockets and a hint of banana that makes them absolutely irresistible. Plus, they’re easy to make in just one bowl—no fancy equipment needed.

And the best part? They stay ultra-moist for days, making them the perfect make-ahead treat.

Why You’ll Love These Banana Brownies

Super Fudgy Texture – These brownies are ultra-dense and gooey, thanks to a perfect balance of cocoa powder, chocolate, and bananas.
Naturally Sweetened – Ripe bananas add natural sweetness, meaning you can use less sugar without sacrificing flavor.
One-Bowl Recipe – No need for multiple mixing bowls—just stir everything together and bake. Less cleanup, more enjoyment.
Chocolate-Banana Perfection – The deep, rich cocoa blends beautifully with the caramelized banana flavor, making every bite indulgent.
Great for Any Occasion – Whether for a snack, dessert, or potluck, these brownies will disappear in no time.

Ingredients

2 ripe bananas, mashed
½ cup unsweetened cocoa powder
½ cup melted butter (or coconut oil)
¾ cup granulated sugar (or brown sugar)
2 large eggs
½ cup all-purpose flour
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
½ cup chocolate chips (optional)

How to Make Banana Brownies

Mash the Bananas – In a large bowl, mash the ripe bananas until smooth.
Mix the Wet Ingredients – Add melted butter, sugars, eggs, and vanilla. Whisk until well combined.
Add the Dry Ingredients – Stir in flour, cocoa powder, baking powder, and salt until just combined.
Fold in the Chocolate – Gently mix in the chocolate chips or chunks.
Prepare the Pan – Line an 8×8-inch baking pan with parchment paper and pour in the batter.
Bake – Bake at 350°F for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Cool and Enjoy – Let the brownies cool completely before slicing for the best texture.

How to Store

To Store: Keep brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week.
To Freeze: Wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
To Reheat: Warm in the microwave for 10-15 seconds or in a 300°F oven for a few minutes.