gyros

Greek Chicken Gyros Recipe

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If you love Greek flavors, this homemade Gyros recipe will be your new favorite! Juicy, seasoned meat wrapped in warm pita bread and topped with creamy tzatziki, fresh veggies, and a sprinkle of feta cheese—this dish brings authentic Mediterranean flavors right to your kitchen. Perfect for a quick lunch, family dinner, or meal prep, these gyros are flavor-packed, easy to make, and absolutely delicious!

gyros recipe

Why You’ll Love This Gyros Recipe

  • Authentic Mediterranean Flavors – Seasoned meat, tangy tzatziki, and fresh toppings create the perfect balance.
  • Easy to Make at Home – No need for a rotisserie! This recipe uses a pan, oven, or grill to cook the meat.
  • Customizable – Use chicken, beef, lamb, or pork and add your favorite toppings.
  • Great for Meal Prep – Make the meat ahead of time and assemble gyros fresh whenever you’re ready!
  • Better Than Takeout! – Fresh, homemade, and way more flavorful than fast food gyros.

ingredients-for-greek-chicken

Ingredients

For the Meat:
  • 1 lb lamb, beef, or chicken 🥩🍗 (or a mix)
  • 2 tablespoons olive oil 🫒
  • 1 tablespoon lemon juice 🍋
  • 1 teaspoon oregano 🌿
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder 🧄
  • ½ teaspoon paprika
  • ½ teaspoon salt 🧂
  • ½ teaspoon black pepper
The Tzatziki Sauce:
  • 1 cup Greek yogurt 🥄
  • ½ cucumber, grated and drained 🥒
  • 1 tablespoon lemon juice 🍋
  • 1 garlic clove, minced 🧄
  • 1 tablespoon fresh dill, chopped 🌿
  • Salt & pepper to taste
For the Wrap:
  • 4 pita breads 🥙
  • ½ red onion, sliced 🧅
  • ½ cup cherry tomatoes, chopped 🍅
  • ¼ cup feta cheese, crumbled 🧀
  • Lettuce or arugula (optional) 🥬
gyros

How to Make Gyros

  1. Prepare the Meat
  • Slice the lamb, beef, or chicken into thin strips.
  • In a bowl, mix olive oil, lemon juice, oregano, cumin, garlic powder, paprika, salt, and pepper.
  • Add the meat and toss to coat. Let it marinate for at least 30 minutes (or overnight for deeper flavor).
  1. Cook the Meat
  • Pan Method: Heat a skillet over medium-high heat and cook the meat for 4-5 minutes per side until golden brown.
  • Oven Method: Preheat to 375°F (190°C), spread the meat on a baking sheet, and bake for 20-25 minutes.
  • Grill Method: Grill over medium-high heat for 3-4 minutes per side until fully cooked.
  1. Make the Tzatziki Sauce
  • Grate the cucumber and squeeze out excess water with a paper towel.
  • In a bowl, mix Greek yogurt, cucumber, lemon juice, garlic, dill, salt, and pepper. Refrigerate until ready to use.
  1. Assemble the Gyros
  • Warm the pita bread in a dry skillet or oven.
  • Spread tzatziki sauce over the pita.
  • Add the cooked meat, red onions, cherry tomatoes, and feta cheese.
  • Optional: Add lettuce or arugula for extra freshness.
  1. Serve & Enjoy!
  • Wrap the gyro and dig in! Serve with fries or a Greek salad for a complete meal.

Tips for the Best Gyros

  • For Extra Tender Meat – Marinate the meat overnight to enhance the flavor.
  • Slice Thinly – Thinly sliced meat cooks faster and makes the gyros easier to eat.
  • Homemade Pita Bread – For an even more authentic experience, try making your own pita!
  • Don’t Skip the Tzatziki – This tangy, creamy sauce is key to the best gyros.
  • Meal Prep Friendly – Make a batch of meat and tzatziki ahead of time for quick meals throughout the week.
gyros

How to Store Gyros

Refrigerator:

  • Store cooked meat in an airtight container in the fridge for up to 4 days.
  • Keep tzatziki sauce in a separate sealed container for up to 5 days.
  • Store toppings separately for the freshest wraps.

Freezing:

  • Cooked gyro meat can be frozen for up to 2 months.
  • Reheat in a pan or oven before serving.
Gyros Recipe 🥙🔥
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Gyros Recipe 🥙🔥

Recipe by SophiaCourse: LunchDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

380

kcal
Total time

35

minutes

Tender, flavorful chicken wrapped in a soft pita with fresh toppings and creamy tzatziki sauce. This Greek Chicken Gyros recipe brings the taste of the Mediterranean straight to your table.

Ingredients

  • 1 lb ground lamb (or beef)

  • 1 tsp salt

  • 1 tsp oregano

  • 2 cloves garlic, minced

  • ½ small onion, finely chopped

  • ½ tsp black pepper

  • 4 pita

Instructions

  • Prepare the meat mixture: In a bowl, mix ground lamb (or beef) with salt, oregano, minced garlic, chopped onion, and black pepper. Mix well until fully combined.
  • Shape and cook: Form the mixture into a loaf or patties. Cook in a skillet over medium heat for about 4-5 minutes per side until browned and fully cooked. Alternatively, bake in a 375°F (190°C) oven for 20-25 minutes, then slice thinly.v
  • Warm the pita: Heat pita bread in a dry skillet for about 30 seconds per side or until warm and soft.
  • Assemble the gyros: Place the cooked meat onto the warm pita. Top with sliced tomatoes, cucumbers, red onions, and lettuce.
  • Add sauce and serve: Drizzle with tzatziki sauce, fold the pita, and enjoy!

Notes

  • Make it Vegetarian: Swap the meat for grilled halloumi or falafel.
  • Spicy Option: Add a pinch of red pepper flakes to the marinade for a little heat.
  • Keto-Friendly: Serve the meat over lettuce instead of pita.
  • Make it a Platter: Serve gyro meat with rice, salad, and extra tzatziki instead of wrapping it.

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