2-banana-muffin

2 Banana Muffins Recipe

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There’s nothing quite like the sweet aroma of banana muffins baking in the oven! These 2 Banana Muffins are incredibly soft, moist, and packed with banana flavor, making them the perfect breakfast, snack, or dessert. Whether you’re using ripe bananas that need a purpose or simply craving a homemade treat, this foolproof recipe is quick, easy, and requires just a few simple ingredients!

2-banana-muffin

Why You’ll Love This 2 Banana Muffins Recipe

  • Super Moist & Fluffy – Thanks to ripe bananas and just the right balance of ingredients.
  • Quick & Easy – Only one bowl and 30 minutes from start to finish.
  • Naturally Sweetened – Bananas add natural sweetness, reducing the need for extra sugar.
  • Customizable – Add chocolate chips, nuts, or cinnamon for extra flavor!
  • Great for Meal Prep – Store well for a grab-and-go breakfast or snack.
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Ingredients

  • 2 large ripe bananas, mashed 🍌
  • ½ cup granulated sugar (or brown sugar for a deeper flavor) 🍯
  • ¼ cup unsalted butter, melted (or vegetable oil) 🧈
  • 1 large egg 🥚
  • 1 teaspoon vanilla extract 🌿
  • 1 ½ cups all-purpose flour 🌾
  • 1 teaspoon baking soda 🥄
  • ½ teaspoon salt 🧂
  • ½ teaspoon ground cinnamon (optional, for warmth) 🌿
  • ¼ cup milk (or yogurt for extra moisture) 🥛
  • ½ cup chocolate chips or chopped nuts (optional) 🍫
ingredients-2-banana-muffin

How to Make 2 Banana Muffins

  1. Preheat & Prep
    • Preheat your oven to 350°F (175°C).
    • Line a muffin tin with paper liners or lightly grease with cooking spray.
  2. Mash the Bananas
    • In a large mixing bowl, mash the ripe bananas until smooth.
  3. Mix the Wet Ingredients
    • Add sugar, melted butter, egg, vanilla extract, and milk. Stir until well combined.
  4. Combine Dry Ingredients
    • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Mix the Batter
    • Gradually add the dry ingredients into the banana mixture, stirring gently until just combined.
    • If using, fold in chocolate chips or nuts.
  6. Fill the Muffin Tin
    • Divide the batter evenly between 12 muffin cups, filling each about ¾ full.
  7. Bake & Cool
    • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
    • Let cool in the pan for 5 minutes, then transfer to a wire rack.
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Tips for Perfect 2 Banana Muffins

  • Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful the muffins!
  • Don’t Overmix – Stir gently to keep the muffins soft and fluffy.
  • Add Texture – Mix in walnuts, pecans, or coconut flakes for extra crunch.
  • Make It Healthier – Use whole wheat flour or substitute part of the sugar with honey.
  • Double the Recipe – These muffins freeze well, so make a batch to save for later!

How to Store 2 Banana Muffins

Room Temperature:

  • Store in an airtight container for up to 3 days.

Refrigerator:

  • Keep in the fridge for up to 1 week.

Freezer:

  • Wrap muffins individually and freeze for up to 3 months.
  • Reheat in the microwave for 30 seconds to enjoy warm!
2 Banana Muffins Recipe
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2 Banana Muffins Recipe

Recipe by SophiaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

210

kcal
Total time

30

minutes

Got two ripe bananas? Whip up these soft, moist banana muffins in no time! Perfect for breakfast or a quick snack.

Ingredients

  • 2 ripe bananas, mashed

  • 1 egg

  • ½ cup sugar

  • ⅓ cup melted butter (or oil)

  • 1 tsp vanilla extract

  • ¼ cup milk

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • Optional: ½ cup chopped nuts or chocolate chips

Indtructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with liners.
  • Mix wet ingredients: In a bowl, whisk mashed bananas, egg, sugar, melted butter, vanilla, and milk.
  • Combine dry ingredients: In another bowl, whisk flour, baking powder, baking soda, and salt.
  • Mix batter: Gradually fold dry ingredients into wet until just combined. Stir in nuts or chocolate chips if using.
  • Fill muffin cups: Divide batter evenly into the muffin tin.
  • Bake: Bake for 18-22 minutes or until a toothpick comes out clean.
  • Cool & enjoy: Let muffins cool before serving.

Notes

  • Use Different Sweeteners – Swap sugar for honey, maple syrup, or coconut sugar.
  • Dairy-Free Option – Use almond milk or coconut milk instead of regular milk.
  • Mini Muffins – Bake at 350°F for 10-12 minutes for bite-sized treats.
  • Extra Moisture – Add ½ cup applesauce or Greek yogurt for even softer muffins.

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